Food Process Line Engineering — Hygienic Design
Avocado Line Engineering: Hygienic Design
Hygienic design for avocado line must address oily flesh and peel fragments residue removal. Service access should permit inspection of oily flesh and peel fragments exposure around flesh recovery with peel rejection.
- industrial avocado processing line
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Residue Risks in Product-Contact Areas: Oily Flesh And Peel Fragments Residue Removal
In avocado line, oily flesh and peel fragments residue removal is the primary residue or access concern.
Around the avocado destoner and peeler, provide access for inspection of oily flesh and peel fragments exposure around flesh recovery with peel rejection and check drainage at washing halving and pit removal feed handling interface.
- Inspect avocado line residue and drainage risks at washing halving and pit removal feed handling interface.
- Add inspection of oily flesh and peel fragments exposure around flesh recovery with peel rejection at washing halving and pit removal feed handling interface to routine inspection.
Drainage and Cleaning Access: Flesh Recovery With Peel Rejection Section
In avocado line, drainable contact paths around avocado destoner and peeler is the primary residue or access concern.
Around the flesh recovery with peel rejection section, provide access for inspection of oily flesh and peel fragments exposure around flesh recovery with peel rejection and check drainage at inert gas utility interface.
- Inspect avocado line residue and drainage risks at inert gas utility interface.
- Add inspection of oily flesh and peel fragments exposure around flesh recovery with peel rejection at inert gas utility interface to routine inspection.
Routine Hygiene Inspection Points: Inspect Oily Flesh And Peel Fragments Exposure Around Flesh Recovery
In avocado line, cleaning access through flesh recovery with peel rejection section is the primary residue or access concern.
Around the avocado destoner and peeler, provide access for inspection of oily flesh and peel fragments exposure around flesh recovery with peel rejection and check drainage at protected puree filling discharge interface.
- Inspect avocado line residue and drainage risks at protected puree filling discharge interface.
- Add inspection of oily flesh and peel fragments exposure around flesh recovery with peel rejection at protected puree filling discharge interface to routine inspection.