Smooth avocado puree
Uniform texture; define the acceptable fibre, grit and seed-fragment limits.
Before: Avocado peeling & destoning
After: Avocado puree finishing
Avocado processing equipment / Food pulp recovery
Avocado flesh recovery & inspection
Recover acceptable flesh and remove visible defects or separation residues before the texture branch.
Avocado flesh recovery & inspection
Opened or separated fruit from the agreed front end. → Inspected edible flesh; segregated peel, stones and unacceptable tissue.
What this module does
- Starting material
- Opened or separated fruit from the agreed front end.
- Product leaving this stage
- Inspected edible flesh; segregated peel, stones and unacceptable tissue.
Equipment arrangement
A recovery arrangement paired with inspection and separate reject handling. Keep residence time and unnecessary exposed surfaces low.
Choose it for the actual duty
Selection essentials
- Acceptable recovery measured on a defined fruit batch
- Peel and stone carryover, including broken fragments
- Flesh quality and rejection criteria
- Time between opening and downstream enclosure
What to account for
Gross collected mass is not saleable product yield. Rejects and additions must be accounted for separately.
Connect it to the process
Upstream. Downstream. One product target.
Guacamole & chunky avocado base
Defined particle range and retained fraction; specify both before selecting the cutter.
Before: Avocado peeling & destoning
After: Guacamole cutting & mashing
What to include in your enquiry
Describe the input, target output and production rate. Add a product sample, existing equipment details and the available services so that the proposed model, materials and interfaces can be specified.
Your next step
Discuss your avocado flesh recovery & inspection duty.
Share your product, operating conditions and the upstream and downstream equipment. We can use those details to develop the supply scope.