Smooth avocado puree
Uniform texture; define the acceptable fibre, grit and seed-fragment limits.
Before: Fruit receiving & inspection conveyor
After: Avocado peeling & destoning
Avocado processing equipment / Surface preparation
Avocado washing equipment
Remove adhering soil before the fruit is opened while keeping flesh preparation separate from the dirty side of the line.
What this module does
- Starting material
- Accepted, intact whole fruit.
- Product leaving this stage
- Washed fruit ready for the selected peeling and destoning method.
Equipment arrangement
A wash-and-rinse arrangement with controlled fruit travel, accessible contact parts and managed water drainage.
Choose it for the actual duty
Selection essentials
- Sensitivity of ripe fruit to brushing and impact
- Water quality, refresh and drainage strategy
- Wash contact and rinse arrangement for site conditions
- Separation between raw and prepared-product areas
What to account for
Washing is not a validated lethality treatment. Aggressive brushing can damage ripe fruit.
Equipment details
See the handling and cleaning points.
Connect it to the process
Upstream. Downstream. One product target.
Guacamole & chunky avocado base
Defined particle range and retained fraction; specify both before selecting the cutter.
Before: Fruit receiving & inspection conveyor
After: Avocado peeling & destoning
What to include in your enquiry
Describe the input, target output and production rate. Add a product sample, existing equipment details and the available services so that the proposed model, materials and interfaces can be specified.
Your next step
Discuss your avocado washing equipment duty.
Share your product, operating conditions and the upstream and downstream equipment. We can use those details to develop the supply scope.