Raw-material control
Fruit receiving & inspection conveyor
Separate process-ready lots from damaged, hard or over-soft fruit before they create unstable recovery and texture.
Equipment photograph
Explore equipment →Equipment collection
Avocado processing equipment.
Compare preparation, flesh recovery, finishing, mixing, transfer and packaging equipment. Choose the duty, then define the required product and installation interfaces.
Surface preparation
Avocado washing equipment
Remove adhering soil before the fruit is opened while keeping flesh preparation separate from the dirty side of the line.
Equipment photograph
Explore equipment →Avocado peeling & destoning
Washed whole fruit inside the agreed ripeness and size range. → Flesh for inspection and recovery, with separate skin and stone streams.
Critical separation
Avocado peeling & destoning
Open the fruit and remove skin and stones while protecting recoverable flesh from fragments and dirty surfaces.
Product-specific equipment duty
Explore equipment →Avocado flesh recovery & inspection
Opened or separated fruit from the agreed front end. → Inspected edible flesh; segregated peel, stones and unacceptable tissue.
Food pulp recovery
Avocado flesh recovery & inspection
Recover acceptable flesh and remove visible defects or separation residues before the texture branch.
Product-specific equipment duty
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Smooth route
Avocado puree finishing
Create a more uniform avocado pulp where the intended product requires smooth texture.
Product-specific equipment duty
Explore equipment →Guacamole cutting & mashing
Inspected flesh with suitable firmness for the required particles. → Cut or gently mashed flesh meeting the agreed particle profile.
Chunky route
Guacamole cutting & mashing
Prepare a controlled piece distribution without turning the whole product into smooth puree.
Product-specific equipment duty
Explore equipment →Low-shear guacamole & puree mixing
Smooth puree or prepared pieces plus specified recipe ingredients. → Uniform recipe within agreed texture, composition and temperature limits.
Recipe preparation
Low-shear guacamole & puree mixing
Distribute allowed ingredients while protecting the chosen texture and controlling exposure to air.
Product-specific equipment duty
Explore equipment →Hygienic avocado product pumps
Actual recipe at the coldest and warmest expected operating conditions. → Product delivered at the required flow and texture to the next operation.
Texture-sensitive transfer
Hygienic avocado product pumps
Move avocado product at the required duty without excessive pressure, air pickup or particle breakdown.
Product-specific equipment duty
Explore equipment →Avocado puree holding tanks
Prepared avocado product before its next treatment or filling step. → Traceable product delivered under the agreed time and temperature limits.
Process buffering
Avocado puree holding tanks
Balance operations with the smallest practical hold while protecting colour, texture and batch identity.
Product-specific equipment duty
Explore equipment →Product preservation interfaces
Specified product, texture, package and handling plan. → Product released only under a validated process and agreed controls.
Validation boundary
Product preservation interfaces
Connect the flesh-processing line to a preservation route selected for the final recipe, pack and distribution conditions.
Product-specific equipment duty
Explore equipment →Avocado puree & guacamole filling
Prepared product at the required filling condition. → Closed packs ready for the validated next step and storage route.
Final product handling
Avocado puree & guacamole filling
Match dosing, sealing and package handling to avocado viscosity, particle size and the selected preservation sequence.
Product-specific equipment duty
Explore equipment →CIP & equipment cleaning
Soiled product-contact equipment and a defined changeover requirement. → Equipment released under the site’s verified cleaning and inspection procedure.
Whole-line support
CIP & equipment cleaning
Design cleaning around fatty residues, exposed preparation surfaces and the ingredients in the finished recipe.
Product-specific equipment duty
Explore equipment →Your next step
Let’s configure your avocado process.
Share the product you want to make, your raw material and production target. Add a package or reference sample to make the equipment discussion more precise.