Avocado puree & guacamole processing equipmentDiscuss your product →

Engineering guide

Selecting pumps and pipework for avocado product

Size transfer equipment for the actual recipe, temperature and particle profile. A nominal water flow is not an avocado-puree or guacamole duty.

Describe the product at operating temperature

Provide viscosity with the measurement method and sample temperature. For chunky product, state the largest particle, target distribution and acceptable damage. Check the coldest, thickest routine condition as well as the normal operating case.

Draw the complete transfer path

Include inlet level, pipe length, elevation, bends, valves, hose connections and downstream pressure. Compare the pressure demand with the pump and product limits. A well-fed inlet and suitable protection are part of the selection, not optional details after the pump is ordered.

Assess passages and repeated handling

Check pump cavities, valve openings and filling nozzles against the pieces you want to retain. Sample after mixing, after transfer and in the pack. Avoid unnecessary repeated circulation when it increases air pickup or gradually breaks down the product.

Check cleanability and stop conditions

Specify access to seals, drainage and cleaning flow through branches and bypasses. Agree responses to low inlet level, downstream closure and overpressure. Include these conditions in the equipment and controls scope before commissioning.

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Your next step

Let’s configure your avocado process.

Share the product you want to make, your raw material and production target. Add a package or reference sample to make the equipment discussion more precise.

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