Product routes
Smooth puree and chunky bases share preparation, then take different texture paths.
Uniform texture · controlled finishing
Turn inspected flesh into a consistent food ingredient. Select finishing, covered mixing and hygienic transfer around the required smoothness and viscosity.
Flesh → finishing → mixing → filling
View process & equipment →Visible pieces · gentle handling
Keep the avocado pieces your recipe needs. Connect cutting or gentle mashing with low-shear mixing, particle-friendly transfer and the right filling passage.
Flesh → cutting → gentle mixing → filling
View process & equipment →| Selection point | Smooth avocado puree | Guacamole & chunky bases |
|---|---|---|
| Finished texture | Uniform consistency with agreed fibre and fragment limits. | Defined particles and a retained-piece target. |
| Texture operation | Selected puree finishing arrangement. | Gentle cutting or mashing; bypass fine finishing. |
| Mixing duty | Distribute the intended ingredients and control air pickup. | Distribute the recipe without excessive piece breakdown. |
| Transfer & filling | Match viscosity, temperature and pressure demand. | Match viscosity plus passages for the largest particles. |
| Raw material | Whole avocados or inspected prepared flesh. | Whole avocados or prepared flesh with suitable firmness. |
Your next step
Share the product you want to make, your raw material and production target. Add a package or reference sample to make the equipment discussion more precise.